Nutrition Facts
Apricots, dehydrated (low-moisture), sulfured, uncooked, 1 cup
|
Protein (g) |
5.83 |
|---|---|
|
Total lipid (fat) (g) |
0.74 |
|
Carbohydrate, by difference (g) |
98.64 |
|
Energy (kcal) |
380.8 |
|
Calcium, Ca (mg) |
72.59 |
|
Iron, Fe (mg) |
7.51 |
|
Magnesium, Mg (mg) |
74.97 |
|
Phosphorus, P (mg) |
186.83 |
|
Potassium, K (mg) |
2201.5 |
|
Sodium, Na (mg) |
15.47 |
|
Zinc, Zn (mg) |
1.19 |
|
Copper, Cu (mg) |
0.69 |
|
Manganese, Mn (mg) |
0.44 |
|
Vitamin A, IU (IU) |
15076.11 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
11.3 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.18 |
|
Niacin (mg) |
4.26 |
|
Pantothenic acid (mg) |
1.27 |
|
Vitamin B-6 (mg) |
0.62 |
|
Folate, total (mcg) |
4.76 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.76 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.05 |
|
Fatty acids, total monounsaturated (g) |
0.32 |
|
Fatty acids, total polyunsaturated (g) |
0.14 |