Nutrition Facts
Crabapples, raw, 1 cup slices
|
Protein (g) |
0.44 |
|---|---|
|
Total lipid (fat) (g) |
0.33 |
|
Carbohydrate, by difference (g) |
21.94 |
|
Energy (kcal) |
83.6 |
|
Calcium, Ca (mg) |
19.8 |
|
Iron, Fe (mg) |
0.4 |
|
Magnesium, Mg (mg) |
7.7 |
|
Phosphorus, P (mg) |
16.5 |
|
Potassium, K (mg) |
213.4 |
|
Sodium, Na (mg) |
1.1 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.13 |
|
Vitamin A, IU (IU) |
44 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
8.8 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.02 |
|
Niacin (mg) |
0.11 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.05 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.1 |