Nutrition Facts
Pitanga, (surinam-cherry), raw, 1 cup
|
Protein (g) |
1.38 |
|---|---|
|
Total lipid (fat) (g) |
0.69 |
|
Carbohydrate, by difference (g) |
12.96 |
|
Energy (kcal) |
57.09 |
|
Calcium, Ca (mg) |
15.57 |
|
Iron, Fe (mg) |
0.35 |
|
Magnesium, Mg (mg) |
20.76 |
|
Phosphorus, P (mg) |
19.03 |
|
Potassium, K (mg) |
178.19 |
|
Sodium, Na (mg) |
5.19 |
|
Vitamin A, IU (IU) |
2595 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
45.5 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
0.52 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |