Nutrition Facts
Soursop, raw, 1 fruit (7" x 5-1/4" dia)
|
Protein (g) |
6.25 |
|---|---|
|
Total lipid (fat) (g) |
1.88 |
|
Carbohydrate, by difference (g) |
105.25 |
|
Energy (kcal) |
412.5 |
|
Sugars, total (g) |
84.62 |
|
Fiber, total dietary (g) |
20.62 |
|
Calcium, Ca (mg) |
87.5 |
|
Iron, Fe (mg) |
3.75 |
|
Magnesium, Mg (mg) |
131.25 |
|
Phosphorus, P (mg) |
168.75 |
|
Potassium, K (mg) |
1737.5 |
|
Sodium, Na (mg) |
87.5 |
|
Zinc, Zn (mg) |
0.62 |
|
Copper, Cu (mg) |
0.54 |
|
Selenium, Se (mcg) |
3.75 |
|
Vitamin A, IU (IU) |
12.5 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
6.25 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.5 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
128.75 |
|
Thiamin (mg) |
0.44 |
|
Riboflavin (mg) |
0.31 |
|
Niacin (mg) |
5.62 |
|
Pantothenic acid (mg) |
1.58 |
|
Vitamin B-6 (mg) |
0.37 |
|
Folate, total (mcg) |
87.5 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
2.5 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
87.5 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.32 |
|
Fatty acids, total monounsaturated (g) |
0.56 |
|
Fatty acids, total polyunsaturated (g) |
0.43 |