Nutrition Facts
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw, 1 lb
|
Protein (g) |
87.41 |
|---|---|
|
Total lipid (fat) (g) |
37.42 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
712.15 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
104.33 |
|
Iron, Fe (mg) |
4.63 |
|
Magnesium, Mg (mg) |
95.26 |
|
Phosphorus, P (mg) |
866.38 |
|
Potassium, K (mg) |
1542.24 |
|
Sodium, Na (mg) |
303.91 |
|
Zinc, Zn (mg) |
13.38 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
147.87 |
|
Vitamin A, IU (IU) |
31.75 |
|
Retinol (mcg) |
9.07 |
|
Vitamin C, total ascorbic acid (mg) |
3.63 |
|
Thiamin (mg) |
3.67 |
|
Riboflavin (mg) |
1.27 |
|
Niacin (mg) |
19.61 |
|
Pantothenic acid (mg) |
3.43 |
|
Vitamin B-6 (mg) |
2.22 |
|
Folate, total (mcg) |
18.14 |
|
Vitamin B-12 (mcg) |
3.81 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
18.14 |
|
Cholesterol (mg) |
290.3 |
|
Fatty acids, total saturated (g) |
12.93 |
|
Fatty acids, total monounsaturated (g) |
16.92 |
|
Fatty acids, total polyunsaturated (g) |
4.04 |