Nutrition Facts
Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean only, raw, 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)
|
Protein (g) |
38.35 |
|---|---|
|
Total lipid (fat) (g) |
15.84 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
306.9 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
43.56 |
|
Iron, Fe (mg) |
2.48 |
|
Magnesium, Mg (mg) |
41.58 |
|
Phosphorus, P (mg) |
372.24 |
|
Potassium, K (mg) |
677.16 |
|
Sodium, Na (mg) |
138.6 |
|
Zinc, Zn (mg) |
6.69 |
|
Copper, Cu (mg) |
0.19 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
57.22 |
|
Vitamin A, IU (IU) |
13.86 |
|
Retinol (mcg) |
3.96 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.36 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.58 |
|
Thiamin (mg) |
1.77 |
|
Riboflavin (mg) |
0.63 |
|
Niacin (mg) |
7.86 |
|
Pantothenic acid (mg) |
1.7 |
|
Vitamin B-6 (mg) |
0.69 |
|
Folate, total (mcg) |
11.88 |
|
Vitamin B-12 (mcg) |
1.84 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.88 |
|
Cholesterol (mg) |
134.64 |
|
Fatty acids, total saturated (g) |
5.46 |
|
Fatty acids, total monounsaturated (g) |
7.15 |
|
Fatty acids, total polyunsaturated (g) |
1.7 |