Nutrition Facts
Pork, cured, breakfast strips, raw or unheated, 1 package (12 oz)
|
Protein (g) |
39.92 |
|---|---|
|
Total lipid (fat) (g) |
126.34 |
|
Carbohydrate, by difference (g) |
2.38 |
|
Energy (kcal) |
1319.2 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
27.2 |
|
Iron, Fe (mg) |
3.2 |
|
Magnesium, Mg (mg) |
40.8 |
|
Phosphorus, P (mg) |
465.8 |
|
Potassium, K (mg) |
693.6 |
|
Sodium, Na (mg) |
3355.8 |
|
Zinc, Zn (mg) |
5.64 |
|
Copper, Cu (mg) |
0.21 |
|
Manganese, Mn (mg) |
0.1 |
|
Selenium, Se (mcg) |
85 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
92.48 |
|
Thiamin (mg) |
1.62 |
|
Riboflavin (mg) |
0.61 |
|
Niacin (mg) |
12.41 |
|
Pantothenic acid (mg) |
1.62 |
|
Vitamin B-6 (mg) |
0.71 |
|
Folate, total (mcg) |
10.2 |
|
Vitamin B-12 (mcg) |
3.37 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.2 |
|
Cholesterol (mg) |
234.6 |
|
Fatty acids, total saturated (g) |
43.89 |
|
Fatty acids, total monounsaturated (g) |
57.09 |
|
Fatty acids, total polyunsaturated (g) |
18.87 |