Nutrition Facts
Gourd, dishcloth (towelgourd), raw, 1 gourd
|
Protein (g) |
2.14 |
|---|---|
|
Total lipid (fat) (g) |
0.36 |
|
Carbohydrate, by difference (g) |
7.76 |
|
Energy (kcal) |
35.6 |
|
Calcium, Ca (mg) |
35.6 |
|
Iron, Fe (mg) |
0.64 |
|
Magnesium, Mg (mg) |
24.92 |
|
Phosphorus, P (mg) |
56.96 |
|
Potassium, K (mg) |
247.42 |
|
Sodium, Na (mg) |
5.34 |
|
Zinc, Zn (mg) |
0.12 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.16 |
|
Selenium, Se (mcg) |
0.36 |
|
Vitamin A, IU (IU) |
729.8 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
21.36 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
0.71 |
|
Pantothenic acid (mg) |
0.39 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
12.46 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
12.46 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.03 |
|
Fatty acids, total monounsaturated (g) |
0.07 |
|
Fatty acids, total polyunsaturated (g) |
0.15 |