Nutrition Facts
Onions, yellow, sauteed, 1 cup chopped
|
Protein (g) |
0.83 |
|---|---|
|
Total lipid (fat) (g) |
9.4 |
|
Carbohydrate, by difference (g) |
6.84 |
|
Energy (kcal) |
114.84 |
|
Fiber, total dietary (g) |
1.48 |
|
Calcium, Ca (mg) |
17.4 |
|
Iron, Fe (mg) |
0.23 |
|
Magnesium, Mg (mg) |
7.83 |
|
Phosphorus, P (mg) |
28.71 |
|
Potassium, K (mg) |
115.71 |
|
Sodium, Na (mg) |
10.44 |
|
Zinc, Zn (mg) |
0.18 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0.09 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.59 |
|
Vitamin C, total ascorbic acid (mg) |
1.57 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.03 |
|
Pantothenic acid (mg) |
0.15 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
1.74 |
|
Vitamin K (phylloquinone) (mcg) |
18.79 |