Nutrition Facts
Potatoes, au gratin, dry mix, unprepared, 1 package (5.5 oz)
|
Protein (g) |
2.31 |
|---|---|
|
Total lipid (fat) (g) |
0.96 |
|
Carbohydrate, by difference (g) |
19.32 |
|
Energy (kcal) |
81.64 |
|
Fiber, total dietary (g) |
1.07 |
|
Calcium, Ca (mg) |
80.86 |
|
Iron, Fe (mg) |
0.42 |
|
Magnesium, Mg (mg) |
16.64 |
|
Phosphorus, P (mg) |
105.04 |
|
Potassium, K (mg) |
257.4 |
|
Sodium, Na (mg) |
544.7 |
|
Zinc, Zn (mg) |
0.23 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.15 |
|
Selenium, Se (mcg) |
2.6 |
|
Vitamin A, IU (IU) |
68.38 |
|
Retinol (mcg) |
12.74 |
|
Carotene, beta (mcg) |
15.6 |
|
Vitamin C, total ascorbic acid (mg) |
4.03 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
1.06 |
|
Pantothenic acid (mg) |
0.24 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
10.4 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.4 |
|
Fatty acids, total saturated (g) |
0.6 |
|
Fatty acids, total monounsaturated (g) |
0.27 |
|
Fatty acids, total polyunsaturated (g) |
0.03 |