Nutrition Facts
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter, 1 package yield, 5.5 oz
|
Protein (g) |
17.43 |
|---|---|
|
Total lipid (fat) (g) |
35.35 |
|
Carbohydrate, by difference (g) |
104.97 |
|
Energy (kcal) |
764.46 |
|
Fiber, total dietary (g) |
9.04 |
|
Calcium, Ca (mg) |
295.92 |
|
Iron, Fe (mg) |
3.12 |
|
Magnesium, Mg (mg) |
115.08 |
|
Phosphorus, P (mg) |
460.32 |
|
Potassium, K (mg) |
1668.66 |
|
Sodium, Na (mg) |
2803.02 |
|
Zinc, Zn (mg) |
2.06 |
|
Copper, Cu (mg) |
0.4 |
|
Manganese, Mn (mg) |
1.49 |
|
Selenium, Se (mcg) |
13.15 |
|
Vitamin A, IU (IU) |
1216.56 |
|
Retinol (mcg) |
271.26 |
|
Vitamin C, total ascorbic acid (mg) |
27.13 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.46 |
|
Niacin (mg) |
8.46 |
|
Pantothenic acid (mg) |
2.69 |
|
Vitamin B-6 (mg) |
0.35 |
|
Folate, total (mcg) |
82.2 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
82.2 |
|
Cholesterol (mg) |
90.42 |
|
Fatty acids, total saturated (g) |
21.64 |
|
Fatty acids, total monounsaturated (g) |
9.97 |
|
Fatty acids, total polyunsaturated (g) |
1.59 |