Nutrition Facts
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated, 1 strip
Note: Primarily retail consumer product
|
Protein (g) |
3.42 |
|---|---|
|
Total lipid (fat) (g) |
5 |
|
Carbohydrate, by difference (g) |
35.88 |
|
Energy (kcal) |
202.16 |
|
Sugars, total (g) |
0.33 |
|
Fiber, total dietary (g) |
3.46 |
|
Calcium, Ca (mg) |
13.3 |
|
Iron, Fe (mg) |
0.85 |
|
Magnesium, Mg (mg) |
30.59 |
|
Phosphorus, P (mg) |
119.7 |
|
Potassium, K (mg) |
610.47 |
|
Sodium, Na (mg) |
496.09 |
|
Zinc, Zn (mg) |
0.55 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.25 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.11 |
|
Vitamin C, total ascorbic acid (mg) |
18.62 |
|
Thiamin (mg) |
0.18 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
2.98 |
|
Pantothenic acid (mg) |
0.69 |
|
Vitamin B-6 (mg) |
0.26 |
|
Folate, total (mcg) |
41.23 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
3.06 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.98 |
|
Fatty acids, total monounsaturated (g) |
2.94 |
|
Fatty acids, total polyunsaturated (g) |
0.34 |