Nutrition Facts
Purslane, raw, 1 cup
|
Protein (g) |
0.56 |
|---|---|
|
Total lipid (fat) (g) |
0.04 |
|
Carbohydrate, by difference (g) |
1.47 |
|
Energy (kcal) |
6.88 |
|
Calcium, Ca (mg) |
27.95 |
|
Iron, Fe (mg) |
0.86 |
|
Magnesium, Mg (mg) |
29.24 |
|
Phosphorus, P (mg) |
18.92 |
|
Potassium, K (mg) |
212.42 |
|
Sodium, Na (mg) |
19.35 |
|
Zinc, Zn (mg) |
0.07 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.13 |
|
Selenium, Se (mcg) |
0.39 |
|
Vitamin A, IU (IU) |
567.6 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
9.03 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.21 |
|
Pantothenic acid (mg) |
0.02 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
5.16 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.16 |
|
Cholesterol (mg) |
0 |