Nutrition Facts
Radishes, oriental, dried, 1 cup
|
Protein (g) |
9.16 |
|---|---|
|
Total lipid (fat) (g) |
0.84 |
|
Carbohydrate, by difference (g) |
73.51 |
|
Energy (kcal) |
314.36 |
|
Calcium, Ca (mg) |
729.64 |
|
Iron, Fe (mg) |
7.81 |
|
Magnesium, Mg (mg) |
197.2 |
|
Phosphorus, P (mg) |
236.64 |
|
Potassium, K (mg) |
4053.04 |
|
Sodium, Na (mg) |
322.48 |
|
Zinc, Zn (mg) |
2.47 |
|
Copper, Cu (mg) |
1.89 |
|
Manganese, Mn (mg) |
0.63 |
|
Selenium, Se (mcg) |
0.81 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.31 |
|
Riboflavin (mg) |
0.79 |
|
Niacin (mg) |
3.94 |
|
Pantothenic acid (mg) |
2.15 |
|
Vitamin B-6 (mg) |
0.72 |
|
Folate, total (mcg) |
342.2 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
342.2 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.25 |
|
Fatty acids, total monounsaturated (g) |
0.14 |
|
Fatty acids, total polyunsaturated (g) |
0.38 |