Nutrition Facts
Turnip greens, frozen, cooked, boiled, drained, without salt, 1 cup
|
Protein (g) |
5.49 |
|---|---|
|
Total lipid (fat) (g) |
0.69 |
|
Carbohydrate, by difference (g) |
8.17 |
|
Energy (kcal) |
47.56 |
|
Sugars, total (g) |
1.23 |
|
Fiber, total dietary (g) |
5.58 |
|
Calcium, Ca (mg) |
249.28 |
|
Iron, Fe (mg) |
3.18 |
|
Magnesium, Mg (mg) |
42.64 |
|
Phosphorus, P (mg) |
55.76 |
|
Potassium, K (mg) |
367.36 |
|
Sodium, Na (mg) |
24.6 |
|
Zinc, Zn (mg) |
0.67 |
|
Copper, Cu (mg) |
0.25 |
|
Manganese, Mn (mg) |
0.78 |
|
Selenium, Se (mcg) |
1.97 |
|
Vitamin A, IU (IU) |
17654.6 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
10592.76 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
4.36 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
19540.6 |
|
Vitamin C, total ascorbic acid (mg) |
35.75 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
0.77 |
|
Pantothenic acid (mg) |
0.11 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
63.96 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
851 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
63.96 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.16 |
|
Fatty acids, total monounsaturated (g) |
0.05 |
|
Fatty acids, total polyunsaturated (g) |
0.28 |