Nutrition Facts
Seeds, cottonseed flour, low fat (glandless), 1 oz
|
Protein (g) |
14.13 |
|---|---|
|
Total lipid (fat) (g) |
0.4 |
|
Carbohydrate, by difference (g) |
10.23 |
|
Energy (kcal) |
94.12 |
|
Calcium, Ca (mg) |
134.38 |
|
Iron, Fe (mg) |
3.57 |
|
Magnesium, Mg (mg) |
202.99 |
|
Phosphorus, P (mg) |
449.91 |
|
Potassium, K (mg) |
499.24 |
|
Sodium, Na (mg) |
9.92 |
|
Zinc, Zn (mg) |
3.29 |
|
Copper, Cu (mg) |
0.33 |
|
Manganese, Mn (mg) |
0.6 |
|
Vitamin A, IU (IU) |
122.47 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.68 |
|
Thiamin (mg) |
0.59 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
1.15 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
64.64 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
64.64 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.09 |
|
Fatty acids, total monounsaturated (g) |
0.06 |
|
Fatty acids, total polyunsaturated (g) |
0.16 |