Nutrition Facts
Seeds, cottonseed meal, partially defatted (glandless), 1 oz
|
Protein (g) |
13.92 |
|---|---|
|
Total lipid (fat) (g) |
1.35 |
|
Carbohydrate, by difference (g) |
10.89 |
|
Energy (kcal) |
104.04 |
|
Calcium, Ca (mg) |
142.88 |
|
Iron, Fe (mg) |
3.78 |
|
Magnesium, Mg (mg) |
215.46 |
|
Phosphorus, P (mg) |
477.41 |
|
Potassium, K (mg) |
529.86 |
|
Sodium, Na (mg) |
10.49 |
|
Zinc, Zn (mg) |
3.49 |
|
Copper, Cu (mg) |
0 |
|
Manganese, Mn (mg) |
0.64 |
|
Vitamin A, IU (IU) |
129.84 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.71 |
|
Thiamin (mg) |
0.63 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
1.22 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.23 |
|
Folate, total (mcg) |
68.61 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
68.61 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.34 |
|
Fatty acids, total monounsaturated (g) |
0.24 |
|
Fatty acids, total polyunsaturated (g) |
0.64 |