Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
57.16 |
|---|---|
|
Total lipid (fat) (g) |
76.45 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
933.43 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
26.9 |
|
Iron, Fe (mg) |
5.81 |
|
Magnesium, Mg (mg) |
48.42 |
|
Phosphorus, P (mg) |
481.51 |
|
Potassium, K (mg) |
815.07 |
|
Sodium, Na (mg) |
172.16 |
|
Zinc, Zn (mg) |
13.34 |
|
Copper, Cu (mg) |
0.21 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
57.3 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.43 |
|
Niacin (mg) |
7.37 |
|
Pantothenic acid (mg) |
0.91 |
|
Vitamin B-6 (mg) |
0.62 |
|
Folate, total (mcg) |
16.14 |
|
Vitamin B-12 (mcg) |
7.69 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
16.14 |
|
Cholesterol (mg) |
217.89 |
|
Fatty acids, total saturated (g) |
31.07 |
|
Fatty acids, total monounsaturated (g) |
32.39 |
|
Fatty acids, total polyunsaturated (g) |
2.88 |