Nutrition Facts
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled, 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g)
|
Protein (g) |
45.68 |
|---|---|
|
Total lipid (fat) (g) |
42.88 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
581.4 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
16.2 |
|
Iron, Fe (mg) |
4 |
|
Magnesium, Mg (mg) |
41.4 |
|
Phosphorus, P (mg) |
345.6 |
|
Potassium, K (mg) |
622.8 |
|
Sodium, Na (mg) |
113.4 |
|
Zinc, Zn (mg) |
8.15 |
|
Copper, Cu (mg) |
0.17 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
41.22 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.14 |
|
Riboflavin (mg) |
0.32 |
|
Niacin (mg) |
8.39 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.67 |
|
Folate, total (mcg) |
12.6 |
|
Vitamin B-12 (mcg) |
3.47 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
12.6 |
|
Cholesterol (mg) |
142.2 |
|
Fatty acids, total saturated (g) |
17.28 |
|
Fatty acids, total monounsaturated (g) |
18.23 |
|
Fatty acids, total polyunsaturated (g) |
1.55 |