Nutrition Facts
Beef, variety meats and by-products, brain, cooked, pan-fried, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
44.12 |
|---|---|
|
Total lipid (fat) (g) |
55.56 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
687.96 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
31.59 |
|
Iron, Fe (mg) |
7.79 |
|
Magnesium, Mg (mg) |
52.65 |
|
Phosphorus, P (mg) |
1354.86 |
|
Potassium, K (mg) |
1242.54 |
|
Sodium, Na (mg) |
554.58 |
|
Zinc, Zn (mg) |
4.74 |
|
Copper, Cu (mg) |
0.77 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
91.26 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
11.58 |
|
Thiamin (mg) |
0.46 |
|
Riboflavin (mg) |
0.91 |
|
Niacin (mg) |
13.27 |
|
Pantothenic acid (mg) |
2 |
|
Vitamin B-6 (mg) |
1.37 |
|
Folate, total (mcg) |
21.06 |
|
Vitamin B-12 (mcg) |
53.35 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
21.06 |
|
Cholesterol (mg) |
7002.45 |
|
Fatty acids, total saturated (g) |
13.13 |
|
Fatty acids, total monounsaturated (g) |
13.97 |
|
Fatty acids, total polyunsaturated (g) |
8.11 |