Nutrition Facts
Beef, variety meats and by-products, liver, cooked, pan-fried, 1 raw pr g
|
Protein (g) |
122.26 |
|---|---|
|
Total lipid (fat) (g) |
21.57 |
|
Carbohydrate, by difference (g) |
23.79 |
|
Energy (kcal) |
806.75 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
27.66 |
|
Iron, Fe (mg) |
28.44 |
|
Magnesium, Mg (mg) |
101.42 |
|
Phosphorus, P (mg) |
2235.85 |
|
Potassium, K (mg) |
1618.11 |
|
Sodium, Na (mg) |
354.97 |
|
Zinc, Zn (mg) |
24.11 |
|
Copper, Cu (mg) |
67.25 |
|
Manganese, Mn (mg) |
1.64 |
|
Selenium, Se (mcg) |
151.21 |
|
Vitamin A, IU (IU) |
120265.68 |
|
Retinol (mcg) |
35626.08 |
|
Carotene, beta (mcg) |
839.02 |
|
Carotene, alpha (mcg) |
50.71 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.12 |
|
Cryptoxanthin, beta (mcg) |
96.81 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
3.23 |
|
Thiamin (mg) |
0.82 |
|
Riboflavin (mg) |
15.79 |
|
Niacin (mg) |
80.56 |
|
Pantothenic acid (mg) |
32.01 |
|
Vitamin B-6 (mg) |
4.73 |
|
Folate, total (mcg) |
1198.6 |
|
Vitamin B-12 (mcg) |
383.23 |
|
Vitamin K (phylloquinone) (mcg) |
17.98 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1198.6 |
|
Cholesterol (mg) |
1756.41 |
|
Fatty acids, total saturated (g) |
6.88 |
|
Fatty acids, total monounsaturated (g) |
3.01 |
|
Fatty acids, total polyunsaturated (g) |
4.48 |