Nutrition Facts
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
84.12 |
|---|---|
|
Total lipid (fat) (g) |
61.29 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
913.74 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
21.98 |
|
Iron, Fe (mg) |
7.94 |
|
Magnesium, Mg (mg) |
65.94 |
|
Phosphorus, P (mg) |
678.24 |
|
Potassium, K (mg) |
813.26 |
|
Sodium, Na (mg) |
204.1 |
|
Zinc, Zn (mg) |
18.71 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
73.16 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.6 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.22 |
|
Riboflavin (mg) |
0.63 |
|
Niacin (mg) |
10.58 |
|
Pantothenic acid (mg) |
1 |
|
Vitamin B-6 (mg) |
0.85 |
|
Folate, total (mcg) |
21.98 |
|
Vitamin B-12 (mcg) |
7.69 |
|
Vitamin K (phylloquinone) (mcg) |
5.65 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
21.98 |
|
Cholesterol (mg) |
292.02 |
|
Fatty acids, total saturated (g) |
23.64 |
|
Fatty acids, total monounsaturated (g) |
27.26 |
|
Fatty acids, total polyunsaturated (g) |
2.1 |