Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled, 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g)
|
Protein (g) |
25.65 |
|---|---|
|
Total lipid (fat) (g) |
10.34 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
202.74 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
18.6 |
|
Iron, Fe (mg) |
1.64 |
|
Magnesium, Mg (mg) |
21.39 |
|
Phosphorus, P (mg) |
197.16 |
|
Potassium, K (mg) |
317.13 |
|
Sodium, Na (mg) |
52.08 |
|
Zinc, Zn (mg) |
4.59 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
27.53 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.38 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
6.83 |
|
Pantothenic acid (mg) |
0.51 |
|
Vitamin B-6 (mg) |
0.54 |
|
Folate, total (mcg) |
8.37 |
|
Vitamin B-12 (mcg) |
1.51 |
|
Vitamin K (phylloquinone) (mcg) |
1.4 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.37 |
|
Cholesterol (mg) |
78.12 |
|
Fatty acids, total saturated (g) |
4.01 |
|
Fatty acids, total monounsaturated (g) |
4.23 |
|
Fatty acids, total polyunsaturated (g) |
0.38 |