Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw, 1 lb
|
Protein (g) |
75.93 |
|---|---|
|
Total lipid (fat) (g) |
132.36 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1519.56 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
45.36 |
|
Iron, Fe (mg) |
8.03 |
|
Magnesium, Mg (mg) |
77.11 |
|
Phosphorus, P (mg) |
725.76 |
|
Potassium, K (mg) |
1297.3 |
|
Sodium, Na (mg) |
240.41 |
|
Zinc, Zn (mg) |
16.42 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
73.94 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.36 |
|
Riboflavin (mg) |
0.59 |
|
Niacin (mg) |
13.97 |
|
Pantothenic acid (mg) |
1.27 |
|
Vitamin B-6 (mg) |
1.59 |
|
Folate, total (mcg) |
22.68 |
|
Vitamin B-12 (mcg) |
13.47 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
22.68 |
|
Cholesterol (mg) |
317.52 |
|
Fatty acids, total saturated (g) |
54.75 |
|
Fatty acids, total monounsaturated (g) |
58.24 |
|
Fatty acids, total polyunsaturated (g) |
4.72 |