Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
90.35 |
|---|---|
|
Total lipid (fat) (g) |
33.48 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
686.7 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
19.62 |
|
Iron, Fe (mg) |
9.25 |
|
Magnesium, Mg (mg) |
85.02 |
|
Phosphorus, P (mg) |
758.64 |
|
Potassium, K (mg) |
1209.9 |
|
Sodium, Na (mg) |
209.28 |
|
Zinc, Zn (mg) |
22.01 |
|
Copper, Cu (mg) |
0.39 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
87.96 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.29 |
|
Riboflavin (mg) |
0.85 |
|
Niacin (mg) |
11.8 |
|
Pantothenic acid (mg) |
1.47 |
|
Vitamin B-6 (mg) |
1.24 |
|
Folate, total (mcg) |
26.16 |
|
Vitamin B-12 (mcg) |
9.19 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
26.16 |
|
Cholesterol (mg) |
268.14 |
|
Fatty acids, total saturated (g) |
12.46 |
|
Fatty acids, total monounsaturated (g) |
13.8 |
|
Fatty acids, total polyunsaturated (g) |
1.31 |