Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled, 1 oz
|
Protein (g) |
21.47 |
|---|---|
|
Total lipid (fat) (g) |
18.88 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
261.8 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
6.8 |
|
Iron, Fe (mg) |
2.68 |
|
Magnesium, Mg (mg) |
22.1 |
|
Phosphorus, P (mg) |
178.5 |
|
Potassium, K (mg) |
312.8 |
|
Sodium, Na (mg) |
50.15 |
|
Zinc, Zn (mg) |
4.15 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
20.74 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
2.99 |
|
Pantothenic acid (mg) |
0.29 |
|
Vitamin B-6 (mg) |
0.33 |
|
Folate, total (mcg) |
5.1 |
|
Vitamin B-12 (mcg) |
2.05 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.1 |
|
Cholesterol (mg) |
73.1 |
|
Fatty acids, total saturated (g) |
7.52 |
|
Fatty acids, total monounsaturated (g) |
7.79 |
|
Fatty acids, total polyunsaturated (g) |
0.73 |