Nutrition Facts
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt, 1 cup
|
Protein (g) |
14.53 |
|---|---|
|
Total lipid (fat) (g) |
4.25 |
|
Carbohydrate, by difference (g) |
44.97 |
|
Energy (kcal) |
268.96 |
|
Sugars, total (g) |
7.87 |
|
Fiber, total dietary (g) |
12.46 |
|
Calcium, Ca (mg) |
80.36 |
|
Iron, Fe (mg) |
4.74 |
|
Magnesium, Mg (mg) |
78.72 |
|
Phosphorus, P (mg) |
275.52 |
|
Potassium, K (mg) |
477.24 |
|
Sodium, Na (mg) |
11.48 |
|
Zinc, Zn (mg) |
2.51 |
|
Copper, Cu (mg) |
0.58 |
|
Manganese, Mn (mg) |
1.69 |
|
Selenium, Se (mcg) |
6.07 |
|
Vitamin A, IU (IU) |
44.28 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
26.24 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.57 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.13 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.86 |
|
Pantothenic acid (mg) |
0.47 |
|
Vitamin B-6 (mg) |
0.23 |
|
Folate, total (mcg) |
282.08 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
6.56 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
282.08 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.44 |
|
Fatty acids, total monounsaturated (g) |
0.96 |
|
Fatty acids, total polyunsaturated (g) |
1.9 |