Nutrition Facts
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw, 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g)
|
Protein (g) |
8.89 |
|---|---|
|
Total lipid (fat) (g) |
1.85 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
54.6 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
6.3 |
|
Iron, Fe (mg) |
0.74 |
|
Magnesium, Mg (mg) |
7.98 |
|
Phosphorus, P (mg) |
85.26 |
|
Potassium, K (mg) |
65.94 |
|
Sodium, Na (mg) |
18.9 |
|
Zinc, Zn (mg) |
0.99 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
0.59 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.08 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.15 |
|
Niacin (mg) |
2.93 |
|
Pantothenic acid (mg) |
0.19 |
|
Vitamin B-6 (mg) |
0.06 |
|
Folate, total (mcg) |
0 |
|
Vitamin B-12 (mcg) |
0.96 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
0 |
|
Cholesterol (mg) |
33.6 |
|
Fatty acids, total saturated (g) |
0.79 |
|
Fatty acids, total monounsaturated (g) |
0.71 |
|
Fatty acids, total polyunsaturated (g) |
0.09 |