Nutrition Facts
Goat, raw, 1 lb
|
Protein (g) |
93.44 |
|---|---|
|
Total lipid (fat) (g) |
10.48 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
494.42 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
58.97 |
|
Iron, Fe (mg) |
12.84 |
|
Phosphorus, P (mg) |
816.48 |
|
Potassium, K (mg) |
1746.36 |
|
Sodium, Na (mg) |
371.95 |
|
Zinc, Zn (mg) |
18.14 |
|
Copper, Cu (mg) |
1.16 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
39.92 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.5 |
|
Riboflavin (mg) |
2.22 |
|
Niacin (mg) |
17.01 |
|
Folate, total (mcg) |
22.68 |
|
Vitamin B-12 (mcg) |
5.13 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
22.68 |
|
Cholesterol (mg) |
258.55 |
|
Fatty acids, total saturated (g) |
3.22 |
|
Fatty acids, total monounsaturated (g) |
4.67 |
|
Fatty acids, total polyunsaturated (g) |
0.77 |