Nutrition Facts
Lamb, variety meats and by-products, brain, raw, 1 oz
|
Protein (g) |
11.75 |
|---|---|
|
Total lipid (fat) (g) |
9.7 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
137.86 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
10.17 |
|
Iron, Fe (mg) |
1.98 |
|
Magnesium, Mg (mg) |
13.56 |
|
Phosphorus, P (mg) |
305.1 |
|
Potassium, K (mg) |
334.48 |
|
Sodium, Na (mg) |
126.56 |
|
Zinc, Zn (mg) |
1.32 |
|
Copper, Cu (mg) |
0.27 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
10.17 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
18.08 |
|
Thiamin (mg) |
0.15 |
|
Riboflavin (mg) |
0.34 |
|
Niacin (mg) |
4.41 |
|
Pantothenic acid (mg) |
1.04 |
|
Vitamin B-6 (mg) |
0.33 |
|
Folate, total (mcg) |
3.39 |
|
Vitamin B-12 (mcg) |
12.77 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.39 |
|
Cholesterol (mg) |
1527.76 |
|
Fatty acids, total saturated (g) |
2.47 |
|
Fatty acids, total monounsaturated (g) |
1.75 |
|
Fatty acids, total polyunsaturated (g) |
0.99 |