Nutrition Facts
Lamb, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
40.73 |
|---|---|
|
Total lipid (fat) (g) |
53.26 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
655.2 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
50.4 |
|
Iron, Fe (mg) |
4.9 |
|
Magnesium, Mg (mg) |
52.8 |
|
Phosphorus, P (mg) |
1188 |
|
Potassium, K (mg) |
859.2 |
|
Sodium, Na (mg) |
376.8 |
|
Zinc, Zn (mg) |
4.8 |
|
Copper, Cu (mg) |
1.15 |
|
Manganese, Mn (mg) |
0.16 |
|
Selenium, Se (mcg) |
28.8 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
55.2 |
|
Thiamin (mg) |
0.41 |
|
Riboflavin (mg) |
0.89 |
|
Niacin (mg) |
10.92 |
|
Pantothenic acid (mg) |
3.74 |
|
Vitamin B-6 (mg) |
0.55 |
|
Folate, total (mcg) |
16.8 |
|
Vitamin B-12 (mcg) |
57.84 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
16.8 |
|
Cholesterol (mg) |
6009.6 |
|
Fatty acids, total saturated (g) |
13.61 |
|
Fatty acids, total monounsaturated (g) |
9.65 |
|
Fatty acids, total polyunsaturated (g) |
5.47 |