Nutrition Facts
Veal, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
38.92 |
|---|---|
|
Total lipid (fat) (g) |
32.65 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
461.04 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
54.24 |
|
Iron, Fe (mg) |
5.66 |
|
Magnesium, Mg (mg) |
54.24 |
|
Phosphorus, P (mg) |
1305.15 |
|
Potassium, K (mg) |
725.46 |
|
Sodium, Na (mg) |
528.84 |
|
Zinc, Zn (mg) |
5.46 |
|
Copper, Cu (mg) |
0.88 |
|
Manganese, Mn (mg) |
0.13 |
|
Selenium, Se (mcg) |
37.29 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
44.07 |
|
Thiamin (mg) |
0.27 |
|
Riboflavin (mg) |
0.68 |
|
Niacin (mg) |
8.24 |
|
Pantothenic acid (mg) |
3.39 |
|
Vitamin B-6 (mg) |
0.58 |
|
Folate, total (mcg) |
10.17 |
|
Vitamin B-12 (mcg) |
32.71 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.17 |
|
Cholesterol (mg) |
10509 |
|
Fatty acids, total saturated (g) |
7.39 |
|
Fatty acids, total monounsaturated (g) |
5.9 |
|
Fatty acids, total polyunsaturated (g) |
5.05 |