Nutrition Facts
Veal, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
56.22 |
|---|---|
|
Total lipid (fat) (g) |
7.92 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
312 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
21 |
|
Iron, Fe (mg) |
10.83 |
|
Magnesium, Mg (mg) |
24 |
|
Phosphorus, P (mg) |
696 |
|
Potassium, K (mg) |
426 |
|
Sodium, Na (mg) |
168 |
|
Zinc, Zn (mg) |
3.6 |
|
Copper, Cu (mg) |
0.66 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
59.4 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
102 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.39 |
|
Niacin (mg) |
6.87 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
24 |
|
Vitamin B-12 (mcg) |
7.14 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24 |
|
Cholesterol (mg) |
789 |
|
Fatty acids, total saturated (g) |
2.73 |
|
Fatty acids, total monounsaturated (g) |
2.04 |
|
Fatty acids, total polyunsaturated (g) |
1.08 |