Nutrition Facts
Veal, variety meats and by-products, spleen, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
83.08 |
|---|---|
|
Total lipid (fat) (g) |
9.97 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
445.05 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
24.15 |
|
Iron, Fe (mg) |
25.39 |
|
Magnesium, Mg (mg) |
48.3 |
|
Phosphorus, P (mg) |
1076.4 |
|
Potassium, K (mg) |
741.75 |
|
Sodium, Na (mg) |
200.1 |
|
Zinc, Zn (mg) |
6.59 |
|
Copper, Cu (mg) |
3.19 |
|
Manganese, Mn (mg) |
0.26 |
|
Selenium, Se (mcg) |
280.14 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
138 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.99 |
|
Niacin (mg) |
18.43 |
|
Vitamin B-6 (mg) |
0.24 |
|
Folate, total (mcg) |
13.8 |
|
Vitamin B-12 (mcg) |
16.63 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
13.8 |
|
Cholesterol (mg) |
1542.15 |
|
Fatty acids, total saturated (g) |
3.31 |
|
Fatty acids, total monounsaturated (g) |
2.69 |
|
Fatty acids, total polyunsaturated (g) |
0.72 |