Nutrition Facts
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb
|
Protein (g) |
69.49 |
|---|---|
|
Total lipid (fat) (g) |
139.3 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1551.31 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
63.5 |
|
Iron, Fe (mg) |
6.49 |
|
Magnesium, Mg (mg) |
86.18 |
|
Phosphorus, P (mg) |
648.65 |
|
Potassium, K (mg) |
911.74 |
|
Sodium, Na (mg) |
263.09 |
|
Zinc, Zn (mg) |
13.02 |
|
Copper, Cu (mg) |
0.42 |
|
Manganese, Mn (mg) |
0.08 |
|
Selenium, Se (mcg) |
80.29 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.45 |
|
Riboflavin (mg) |
0.86 |
|
Niacin (mg) |
27.49 |
|
Pantothenic acid (mg) |
2.81 |
|
Vitamin B-6 (mg) |
0.54 |
|
Folate, total (mcg) |
68.04 |
|
Vitamin B-12 (mcg) |
9.71 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
68.04 |
|
Cholesterol (mg) |
335.66 |
|
Fatty acids, total saturated (g) |
60.92 |
|
Fatty acids, total monounsaturated (g) |
57.15 |
|
Fatty acids, total polyunsaturated (g) |
10.98 |