Nutrition Facts
Veal, breast, whole, boneless, separable lean and fat, raw, 1 oz
|
Protein (g) |
4.95 |
|---|---|
|
Total lipid (fat) (g) |
4.18 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
58.97 |
|
Calcium, Ca (mg) |
1.98 |
|
Iron, Fe (mg) |
0.15 |
|
Magnesium, Mg (mg) |
5.1 |
|
Phosphorus, P (mg) |
48.76 |
|
Potassium, K (mg) |
81.08 |
|
Sodium, Na (mg) |
20.13 |
|
Zinc, Zn (mg) |
0.66 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
1.87 |
|
Cholesterol (mg) |
20.13 |
|
Fatty acids, total saturated (g) |
1.67 |
|
Fatty acids, total monounsaturated (g) |
2.03 |
|
Fatty acids, total polyunsaturated (g) |
0.27 |