Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, raw, 1 lb
|
Protein (g) |
28.44 |
|---|---|
|
Total lipid (fat) (g) |
312.39 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
2939.33 |
|
Calcium, Ca (mg) |
86.18 |
|
Iron, Fe (mg) |
2.86 |
|
Magnesium, Mg (mg) |
31.75 |
|
Phosphorus, P (mg) |
322.06 |
|
Potassium, K (mg) |
508.03 |
|
Sodium, Na (mg) |
149.69 |
|
Zinc, Zn (mg) |
4.81 |
|
Copper, Cu (mg) |
0.21 |
|
Selenium, Se (mcg) |
18.14 |
|
Thiamin (mg) |
0.26 |
|
Riboflavin (mg) |
0.49 |
|
Niacin (mg) |
7.95 |
|
Pantothenic acid (mg) |
1.19 |
|
Vitamin B-6 (mg) |
0.5 |
|
Vitamin B-12 (mcg) |
4.81 |
|
Cholesterol (mg) |
349.27 |
|
Fatty acids, total saturated (g) |
160.36 |
|
Fatty acids, total monounsaturated (g) |
126.89 |
|
Fatty acids, total polyunsaturated (g) |
12.9 |