Nutrition Facts
Lamb, Australian, imported, fresh, separable fat, cooked, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
23.36 |
|---|---|
|
Total lipid (fat) (g) |
164.67 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1584.72 |
|
Calcium, Ca (mg) |
66.96 |
|
Iron, Fe (mg) |
2.75 |
|
Magnesium, Mg (mg) |
29.76 |
|
Phosphorus, P (mg) |
282.72 |
|
Potassium, K (mg) |
443.92 |
|
Sodium, Na (mg) |
126.48 |
|
Zinc, Zn (mg) |
3.67 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
14.38 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.35 |
|
Niacin (mg) |
7.17 |
|
Pantothenic acid (mg) |
0.99 |
|
Vitamin B-6 (mg) |
0.42 |
|
Vitamin B-12 (mcg) |
4.56 |
|
Cholesterol (mg) |
205.84 |
|
Fatty acids, total saturated (g) |
86.18 |
|
Fatty acids, total monounsaturated (g) |
65.41 |
|
Fatty acids, total polyunsaturated (g) |
5.78 |