Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
|
Protein (g) |
15.5 |
|---|---|
|
Total lipid (fat) (g) |
12.91 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
182.75 |
|
Calcium, Ca (mg) |
8.5 |
|
Iron, Fe (mg) |
1.26 |
|
Magnesium, Mg (mg) |
17 |
|
Phosphorus, P (mg) |
147.05 |
|
Potassium, K (mg) |
250.75 |
|
Sodium, Na (mg) |
62.05 |
|
Zinc, Zn (mg) |
3.19 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
3.57 |
|
Thiamin (mg) |
0.12 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
4.22 |
|
Pantothenic acid (mg) |
0.41 |
|
Vitamin B-6 (mg) |
0.31 |
|
Vitamin B-12 (mcg) |
2.3 |
|
Cholesterol (mg) |
56.1 |
|
Fatty acids, total saturated (g) |
6.19 |
|
Fatty acids, total monounsaturated (g) |
5.29 |
|
Fatty acids, total polyunsaturated (g) |
0.56 |