Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
|
Protein (g) |
74.66 |
|---|---|
|
Total lipid (fat) (g) |
109.77 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1310.9 |
|
Calcium, Ca (mg) |
58.97 |
|
Iron, Fe (mg) |
6.08 |
|
Magnesium, Mg (mg) |
81.65 |
|
Phosphorus, P (mg) |
707.62 |
|
Potassium, K (mg) |
1152.14 |
|
Sodium, Na (mg) |
308.45 |
|
Zinc, Zn (mg) |
11.39 |
|
Copper, Cu (mg) |
0.54 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
31.3 |
|
Thiamin (mg) |
0.66 |
|
Riboflavin (mg) |
1.05 |
|
Niacin (mg) |
23.15 |
|
Pantothenic acid (mg) |
2.27 |
|
Vitamin B-6 (mg) |
1.57 |
|
Vitamin B-12 (mcg) |
7.35 |
|
Cholesterol (mg) |
308.45 |
|
Fatty acids, total saturated (g) |
54.09 |
|
Fatty acids, total monounsaturated (g) |
44.29 |
|
Fatty acids, total polyunsaturated (g) |
4.47 |