Nutrition Facts
Biscuits, plain or buttermilk, prepared from recipe, 1 small (1-1/2" dia)
|
Protein (g) |
0.98 |
|---|---|
|
Total lipid (fat) (g) |
2.28 |
|
Carbohydrate, by difference (g) |
6.24 |
|
Energy (kcal) |
49.42 |
|
Sugars, total (g) |
0.31 |
|
Fiber, total dietary (g) |
0.21 |
|
Calcium, Ca (mg) |
32.9 |
|
Iron, Fe (mg) |
0.41 |
|
Magnesium, Mg (mg) |
2.52 |
|
Phosphorus, P (mg) |
22.96 |
|
Potassium, K (mg) |
16.94 |
|
Sodium, Na (mg) |
81.2 |
|
Zinc, Zn (mg) |
0.08 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
2.73 |
|
Vitamin A, IU (IU) |
11.48 |
|
Vitamin C, total ascorbic acid (mg) |
0.03 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.41 |
|
Pantothenic acid (mg) |
0.04 |
|
Vitamin B-6 (mg) |
0 |
|
Folate, total (mcg) |
8.54 |
|
Vitamin B-12 (mcg) |
0.01 |
|
Folic acid (mcg) |
6.86 |
|
Folate, DFE (mcg_DFE) |
13.3 |
|
Cholesterol (mg) |
0.42 |
|
Fatty acids, total saturated (g) |
0.61 |
|
Fatty acids, total monounsaturated (g) |
0.97 |
|
Fatty acids, total polyunsaturated (g) |
0.58 |