Nutrition Facts
Biscuits, mixed grain, refrigerated dough, 1 biscuit (2-1/2" dia)
|
Protein (g) |
2.68 |
|---|---|
|
Total lipid (fat) (g) |
2.46 |
|
Carbohydrate, by difference (g) |
20.86 |
|
Energy (kcal) |
115.72 |
|
Calcium, Ca (mg) |
7.48 |
|
Iron, Fe (mg) |
1.21 |
|
Magnesium, Mg (mg) |
13.2 |
|
Phosphorus, P (mg) |
103.84 |
|
Potassium, K (mg) |
200.64 |
|
Sodium, Na (mg) |
294.8 |
|
Zinc, Zn (mg) |
0.26 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.29 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.17 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
1.5 |
|
Pantothenic acid (mg) |
0.14 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
36.52 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
31.24 |
|
Folate, DFE (mcg_DFE) |
58.52 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.6 |
|
Fatty acids, total monounsaturated (g) |
1.29 |
|
Fatty acids, total polyunsaturated (g) |
0.39 |