Nutrition Facts
Bread, white, prepared from recipe, made with low fat (2%) milk, 1 slice, thin (3-3/4" x 5" x 3/8")
|
Protein (g) |
2.61 |
|---|---|
|
Total lipid (fat) (g) |
1.88 |
|
Carbohydrate, by difference (g) |
16.37 |
|
Energy (kcal) |
94.05 |
|
Fiber, total dietary (g) |
0.66 |
|
Calcium, Ca (mg) |
18.81 |
|
Iron, Fe (mg) |
0.98 |
|
Magnesium, Mg (mg) |
6.27 |
|
Phosphorus, P (mg) |
37.95 |
|
Potassium, K (mg) |
48.18 |
|
Sodium, Na (mg) |
118.47 |
|
Zinc, Zn (mg) |
0.21 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.14 |
|
Selenium, Se (mcg) |
7.03 |
|
Vitamin A, IU (IU) |
26.07 |
|
Retinol (mcg) |
6.93 |
|
Vitamin C, total ascorbic acid (mg) |
0.07 |
|
Thiamin (mg) |
0.13 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
1.18 |
|
Pantothenic acid (mg) |
0.12 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
30.03 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Folic acid (mcg) |
16.17 |
|
Folate, DFE (mcg_DFE) |
41.25 |
|
Cholesterol (mg) |
0.99 |
|
Fatty acids, total saturated (g) |
0.39 |
|
Fatty acids, total monounsaturated (g) |
0.43 |
|
Fatty acids, total polyunsaturated (g) |
0.92 |