Nutrition Facts
Cake, carrot, dry mix, pudding-type, 1 package (18 oz)
|
Protein (g) |
26.01 |
|---|---|
|
Total lipid (fat) (g) |
49.98 |
|
Carbohydrate, by difference (g) |
403.92 |
|
Energy (kcal) |
2116.5 |
|
Calcium, Ca (mg) |
877.2 |
|
Iron, Fe (mg) |
9.18 |
|
Magnesium, Mg (mg) |
40.8 |
|
Phosphorus, P (mg) |
1259.7 |
|
Potassium, K (mg) |
861.9 |
|
Sodium, Na (mg) |
2891.7 |
|
Zinc, Zn (mg) |
1.02 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
2.69 |
|
Selenium, Se (mcg) |
75.99 |
|
Vitamin A, IU (IU) |
9843 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
6.12 |
|
Thiamin (mg) |
1.35 |
|
Riboflavin (mg) |
0.87 |
|
Niacin (mg) |
11.25 |
|
Pantothenic acid (mg) |
1.5 |
|
Vitamin B-6 (mg) |
0.4 |
|
Folate, total (mcg) |
341.7 |
|
Vitamin B-12 (mcg) |
0.2 |
|
Folic acid (mcg) |
270.3 |
|
Folate, DFE (mcg_DFE) |
530.4 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
7.51 |
|
Fatty acids, total monounsaturated (g) |
20.58 |
|
Fatty acids, total polyunsaturated (g) |
18.88 |