Nutrition Facts
Cake, chocolate, commercially prepared with chocolate frosting, 1 piece (1/8 of 18 oz cake)
|
Protein (g) |
2.62 |
|---|---|
|
Total lipid (fat) (g) |
10.5 |
|
Carbohydrate, by difference (g) |
34.94 |
|
Energy (kcal) |
234.88 |
|
Fiber, total dietary (g) |
1.79 |
|
Calcium, Ca (mg) |
27.52 |
|
Iron, Fe (mg) |
1.41 |
|
Magnesium, Mg (mg) |
21.76 |
|
Phosphorus, P (mg) |
78.08 |
|
Potassium, K (mg) |
128 |
|
Sodium, Na (mg) |
213.76 |
|
Zinc, Zn (mg) |
0.44 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.21 |
|
Selenium, Se (mcg) |
2.11 |
|
Vitamin A, IU (IU) |
54.4 |
|
Retinol (mcg) |
16.64 |
|
Vitamin C, total ascorbic acid (mg) |
0.06 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
0.37 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
10.88 |
|
Vitamin B-12 (mcg) |
0.09 |
|
Folic acid (mcg) |
5.76 |
|
Folate, DFE (mcg_DFE) |
14.72 |
|
Cholesterol (mg) |
26.88 |
|
Fatty acids, total saturated (g) |
3.05 |
|
Fatty acids, total monounsaturated (g) |
5.61 |
|
Fatty acids, total polyunsaturated (g) |
1.18 |