Nutrition Facts
Cake, gingerbread, prepared from recipe, 1 piece (1/9 of 8" square)
|
Protein (g) |
2.89 |
|---|---|
|
Total lipid (fat) (g) |
12.14 |
|
Carbohydrate, by difference (g) |
36.41 |
|
Energy (kcal) |
263.44 |
|
Calcium, Ca (mg) |
52.54 |
|
Iron, Fe (mg) |
2.13 |
|
Magnesium, Mg (mg) |
51.8 |
|
Phosphorus, P (mg) |
39.96 |
|
Potassium, K (mg) |
324.86 |
|
Sodium, Na (mg) |
241.98 |
|
Zinc, Zn (mg) |
0.29 |
|
Copper, Cu (mg) |
0.14 |
|
Manganese, Mn (mg) |
0.51 |
|
Selenium, Se (mcg) |
12.06 |
|
Vitamin A, IU (IU) |
35.52 |
|
Retinol (mcg) |
10.36 |
|
Vitamin C, total ascorbic acid (mg) |
0.07 |
|
Thiamin (mg) |
0.14 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
1.29 |
|
Pantothenic acid (mg) |
0.28 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
24.42 |
|
Vitamin B-12 (mcg) |
0.04 |
|
Folic acid (mcg) |
18.5 |
|
Folate, DFE (mcg_DFE) |
37.74 |
|
Cholesterol (mg) |
23.68 |
|
Fatty acids, total saturated (g) |
3.05 |
|
Fatty acids, total monounsaturated (g) |
5.27 |
|
Fatty acids, total polyunsaturated (g) |
3.12 |