Nutrition Facts
Cake, yellow, prepared from recipe without frosting, 1 cake, 2-layer (8" dia)
|
Protein (g) |
43.3 |
|---|---|
|
Total lipid (fat) (g) |
119.28 |
|
Carbohydrate, by difference (g) |
433.01 |
|
Energy (kcal) |
2949.37 |
|
Fiber, total dietary (g) |
5.72 |
|
Calcium, Ca (mg) |
1192.82 |
|
Iron, Fe (mg) |
13.4 |
|
Magnesium, Mg (mg) |
98.04 |
|
Phosphorus, P (mg) |
955.89 |
|
Potassium, K (mg) |
743.47 |
|
Sodium, Na (mg) |
2802.31 |
|
Zinc, Zn (mg) |
3.68 |
|
Copper, Cu (mg) |
0.46 |
|
Manganese, Mn (mg) |
1.55 |
|
Selenium, Se (mcg) |
111.93 |
|
Vitamin A, IU (IU) |
1135.63 |
|
Retinol (mcg) |
318.63 |
|
Vitamin C, total ascorbic acid (mg) |
1.63 |
|
Thiamin (mg) |
1.5 |
|
Riboflavin (mg) |
1.9 |
|
Niacin (mg) |
11.9 |
|
Pantothenic acid (mg) |
2.53 |
|
Vitamin B-6 (mg) |
0.29 |
|
Folate, total (mcg) |
277.78 |
|
Vitamin B-12 (mcg) |
1.31 |
|
Folic acid (mcg) |
196.08 |
|
Folate, DFE (mcg_DFE) |
416.67 |
|
Cholesterol (mg) |
441.18 |
|
Fatty acids, total saturated (g) |
32.06 |
|
Fatty acids, total monounsaturated (g) |
50.89 |
|
Fatty acids, total polyunsaturated (g) |
29.17 |