Nutrition Facts
Pie, banana cream, prepared from recipe, 1 pie (9" dia)
|
Protein (g) |
52.18 |
|---|---|
|
Total lipid (fat) (g) |
161.3 |
|
Carbohydrate, by difference (g) |
390.19 |
|
Energy (kcal) |
3190.34 |
|
Sugars, total (g) |
143.03 |
|
Fiber, total dietary (g) |
8.3 |
|
Calcium, Ca (mg) |
889.5 |
|
Iron, Fe (mg) |
12.33 |
|
Magnesium, Mg (mg) |
189.76 |
|
Phosphorus, P (mg) |
1091.12 |
|
Potassium, K (mg) |
1956.9 |
|
Sodium, Na (mg) |
2846.4 |
|
Zinc, Zn (mg) |
5.69 |
|
Copper, Cu (mg) |
0.62 |
|
Manganese, Mn (mg) |
1.8 |
|
Selenium, Se (mcg) |
107.93 |
|
Vitamin A, IU (IU) |
2810.82 |
|
Retinol (mcg) |
699.74 |
|
Carotene, beta (mcg) |
249.06 |
|
Carotene, alpha (mcg) |
59.3 |
|
Vitamin E (alpha-tocopherol) (mg) |
4.74 |
|
Cryptoxanthin, beta (mcg) |
11.86 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
545.56 |
|
Vitamin C, total ascorbic acid (mg) |
18.98 |
|
Thiamin (mg) |
1.65 |
|
Riboflavin (mg) |
2.46 |
|
Niacin (mg) |
12.5 |
|
Pantothenic acid (mg) |
4.6 |
|
Vitamin B-6 (mg) |
1.58 |
|
Folate, total (mcg) |
320.22 |
|
Vitamin B-12 (mcg) |
2.96 |
|
Vitamin K (phylloquinone) (mcg) |
74.72 |
|
Folic acid (mcg) |
189.76 |
|
Folate, DFE (mcg_DFE) |
450.68 |
|
Cholesterol (mg) |
604.86 |
|
Fatty acids, total saturated (g) |
44.57 |
|
Fatty acids, total monounsaturated (g) |
67.83 |
|
Fatty acids, total polyunsaturated (g) |
39.04 |