Nutrition Facts
Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9"
|
Protein (g) |
10.72 |
|---|---|
|
Total lipid (fat) (g) |
48.64 |
|
Carbohydrate, by difference (g) |
80.64 |
|
Energy (kcal) |
801.6 |
|
Fiber, total dietary (g) |
2.88 |
|
Calcium, Ca (mg) |
96 |
|
Iron, Fe (mg) |
3.44 |
|
Magnesium, Mg (mg) |
24 |
|
Phosphorus, P (mg) |
134.4 |
|
Potassium, K (mg) |
99.2 |
|
Sodium, Na (mg) |
1166.4 |
|
Zinc, Zn (mg) |
0.62 |
|
Copper, Cu (mg) |
0.12 |
|
Manganese, Mn (mg) |
0.49 |
|
Selenium, Se (mcg) |
35.36 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.48 |
|
Riboflavin (mg) |
0.3 |
|
Niacin (mg) |
3.8 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
112 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
92.8 |
|
Folate, DFE (mcg_DFE) |
177.6 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
12.34 |
|
Fatty acids, total monounsaturated (g) |
27.66 |
|
Fatty acids, total polyunsaturated (g) |
6.16 |