Nutrition Facts
Pie crust, standard-type, prepared from recipe, unbaked, 1 crust, single 9"
|
Protein (g) |
11.06 |
|---|---|
|
Total lipid (fat) (g) |
59.75 |
|
Carbohydrate, by difference (g) |
82.06 |
|
Energy (kcal) |
909.86 |
|
Sugars, total (g) |
0.29 |
|
Fiber, total dietary (g) |
6.6 |
|
Calcium, Ca (mg) |
17.46 |
|
Iron, Fe (mg) |
4.99 |
|
Magnesium, Mg (mg) |
23.28 |
|
Phosphorus, P (mg) |
116.4 |
|
Potassium, K (mg) |
114.46 |
|
Sodium, Na (mg) |
935.08 |
|
Zinc, Zn (mg) |
0.76 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.74 |
|
Selenium, Se (mcg) |
36.47 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.54 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
17.46 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.68 |
|
Riboflavin (mg) |
0.48 |
|
Niacin (mg) |
5.71 |
|
Pantothenic acid (mg) |
0.31 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
137.74 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
25.61 |
|
Folic acid (mcg) |
118.34 |
|
Folate, DFE (mcg_DFE) |
221.16 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
14.89 |
|
Fatty acids, total monounsaturated (g) |
26.19 |
|
Fatty acids, total polyunsaturated (g) |
15.75 |